One of the most exciting new restaurants in Dublin. With the most notable buzz, this fine restaurant offers creative cooking, stylish atmosphere, and good prices. Each section in the series of small rooms presents elegance. The restaurant takes Irish traditions and then goes one better by making the dishes simpler and lighter while still retaining the flavor. Chef Bernie Roche's shellfish coddle elicits such raves that a cookbook is forthcoming. Scallops, smoked trout and warm chocolate fondant are also good picks. Reservations recommended. Business dressy attire.

Lunch Tue-Sat 12:30pm-2:30pm; Dinner Tue-Sat 6pm-10pm

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